Sunday, October 19, 2008
It can't be said that I don't try new foods. This is me eating the Faroese speciality, skerpikjöt. This is lamb that has been hung up to dry outside
for four months
.
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It can't be said that I don't try new foods. This is me eating the Faroese speciality, skerpikjöt. This is lamb that has been hung up to dry outside for four months.
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Post a Comment